Hey everyone,

I found this while looking up the calorie content of what we call in Texas Christmas Lima's. I just made it for dinner and it is very tasty. I don't see why you couldn't use any bean you wanted or even tinker with the ingredients.

2c cooked Lima Beans

2c shredded cheese

1 chopped onion

1c strained tomatoes

1c bread crumbs

1/2 tsp Worcestershire sauce

salt and pepper to taste

Preheat your oven to medium (I did it at 350)

In a large bowl add all of the ingredients and fold until mixed (I added a bit of the tomato juice because it seemed a little dry)

Pour this batter into a well greased bread pan and bake for one hour.

I do not have the calorie content, none was supplied I just cut them like a regular meat loaf and then put my portion into a 1/4c to be sure of my serving.

:thumbup:

Our family eats a ton of beans and I love finding new recipes with them. This sounds GREAT and my kids LOVE limas. I will make this later in the week and come back and post the review!