Slider Food Question
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Just hoping someone could explain this to me, please. I know to stay away from slider foods such as ice cream, shakes, etc. but was wondering how the stomach differentiates between well chewed foods (ex: Soups, crackers, and even salads) if we're supposed to chew them until they're applesauce consistancy?
Went to Olive Garden for their Soup and salad special the other day and couldn't eat the soup even though I chewed very well (Soup Fajoule, but it was very, very think - stew consistancy) but the salad went down great. I had to stop when I thought I had enough because I really didn't feel my band helping me out like I usually do with other foods.
Hope my question makes sense. Thanks in advance for any responses!
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