So many questions!
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Hello all,
I assume the purpose of the preop liver diet is to shrink the liver so getting the band around the stomach is easier? Years ago I had an ultrasound and it showed I have a fatty liver as I imagine many of us obese folks do. Did anyone know ahead of time that they had a fatty liver? It sounds like different surgeons prescribe different diets - "real" food vs. shakes. Is the aim of the liver diet high Protein, low fat?
Anyone else have Blue Cross PPO in California? Curious how the approvals have gone. I have plenty of co-morbidities. The surgeon that I'm considering asks that people go into their family practice physician first. Did most of you do this?
What does the psych eval entail? What are they trying to determine?
A couple of people who had gastric bypass (which I won't do) said one plus is that since their stomach was cut away, many of the hunger pain hormones/receptors are gone too. Even though the lap band squeezes the upper part of the stomach to give a feeling of fullness, is the lower portion of the stomach going crazy with hunger pains?
Thanks!