October 1, 200817 yr Has anyone found anything clear liquid and salty other than broths? Or...a way to make them less bland? Sweet stuff is getting to me.
October 2, 200817 yr Has anyone found anything clear liquid and salty other than broths? Or...a way to make them less bland? Sweet stuff is getting to me. I feel your pain. I started steeping herbs in my broth then straining them out before sipping. Also, today I made a pot of Soup for my family. I just took broth from that for my dinner. My surgeon's office said that if you know of a good brothy soup (i.e. hot and sour soup or egg drop soup), just strain the stuff out of it and have that for your clear liquid. Thankfully, I am now on full liquids which, according to my booklet, includes thin mashed potatoes or thin grits. It will be nice to have something other than broth and popsicles.
Has anyone found anything clear liquid and salty other than broths? Or...a way to make them less bland? Sweet stuff is getting to me.