I am such a bad girl, I had been craving asian food for weeks, and my won ton Soup just wasn't cutting it. So I broke down and get the stuff to make some steamed veggie egg rolls.

I have died on gone to heaven. I made 5 of them, gave the kids two each and I had one. HIT THE SPOT .. I steamed the veggies before I cooked the egg roll.

Instead if deep frying it for two minutes I only had it in the fryer for 30 seconds because the veggies had been pre-cooked. Totally yummy! I need to figure out how to steam the egg roll itself so I don't have to put it in the oils ... Does anyone know how to make steamed egg rolls??????

There are several great recipes online for baked egg rolls that can give you the crispy texture like they were fried without the oil.

I bake my egg rolls. I also have started baking my crab cakes and salmon croquettes. Delicious!

I too was gonna suggest baking them. They aren't AS good as fried, but so much better for ya. I make mine with just cooked cabbage and boiled chicken. YUM!!

I used to love them before my band. I tired one a few months ago and it was not pretty. Needless to say, egg rolls are now on my No Way List.