following tom's example
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I must confess....I have been on a lower carb diet for the past 5 weeks.....1 extra week, becaue my surgery got pushed back a week for my doctor being out of town for my original surgery date on the 10th. I totally messed up this week and have been eating normally, and after reading Tom's post about his steak issue.....I have to say I am so incredibly down on myself now for messing up this past week. I was limited to 40 carbs a day on the pre-op diet, but this past week has been hell. Someone tell me I totally haven't messed up my surgery scheduled for Monday! Or just some reassurance is needed. Its been a rough 5 weeks, but didn't really get to me until this past week - that dreaded "extra week" Any suggestions or lectures?
Tonya