Winter comfort food
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This time of year I am always yearning for sweet, warm food so I made this up last weekend.
6 slices of country kitchen bread (210 calories)
1 cup of egg beaters (120)
1 cup of skim milk (100)
3/4 cup of splenda
1 can of no sugar added apple pie filling (210)
1 teaspoon vanilla
1/2 teaspoon almond extract (optional)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Preheat oven at 350
Use 8 x 8 pan or similar sprayed with pam.
Tear bread into small cubes and place in pan
Mix everything else in a bowl
Pour mixture over bread
Bake for about 30 minutes
Makes 6 servings for a little more than 100 caloires each.