So I am 8 months in and down a considerable amount of weight I was at 388 and am now at 267. It’s been a rough road. For several months I could only eat yogurt and drink protein shakes or I would throw up. Well that ended up being from the rapid weight loss causing my gallbladder to act up. I ended up getting my gallbladder out. I would like to say I don’t throw up anymore but that’s not the case. I still struggle with proteins. Poultry is the worst. I also can’t eat low carb high protein wraps or pasta. Before my gallbladder surgery they also checked to see if I needed my esophagus stretched but that was fine. For a long time i regretted the surgery. I’m definitely not at that place anymore but it’s definitely not been easy. I was just wondering if anyone else has the issue with poultry. Best of luck to everyone.

I’m sorry you had such a rough beginning. For some food aversions or foods you are unable to tolerate are temporary for others they’re long term. Chicken seems to cause a lot of issues likely because breast is the most popular cut & it is dry which is the cause of most of the problems eating it e.g. foamies. Thighs are a more tender & moist cut (& also more flavoursome). Give them a go if you haven’t yet. Keeping all your meat juicy & tender (no well done steak) & use sauces & gravies to keep it moist may help.

About 4.75yrs out & I still don’t eat bread, rice, pasta or similar products like wraps as they sit heavily in my tummy so I feel uncomfortable & limit what I can eat. Doesn’t bother me as I’m quite happy being more low carb & not eating simple carbs.

Out of curiosity, have you tried plant based proteins? They’re not as dense as animal proteins. Might be worth a try if you haven’t. Just watch your protein intake.

I had a tough time too. My stomach took so long to heal. My stitch line was so swollen for months. I had to eat softer foods for ever. 300 calories a day were my normal until 6 months out.

It took me almost 20 months to eat chicken. Lamb is still too rich for me. I can eat smoked salmon but not cooked salmon. Pasta is still off my menu. All the other carbs I can eat a small spoonful. I can eat a small slice of quality seeded bread as long as its toasted. These foods were my most favourite pre surgery. Very strange.

Its not the end of the world for me because I love being skinny. I dont think I can try salmon again. I get the foamies every time I try and its turned my against it

I've had issues with chicken from day one. Chicken thighs, wings, legs, breast, didn't matter they all settled like a rock and gave me the foamies. I still struggle with this, but like others have said gravies/broth help a lot. It's surprising because my team said most have issues with red meat and I have none.

I am 10 weeks out and I can eat eggs and chicken thighs but not chicken breast. I can't stomach the white meat. Wondering if it will be like that for awhile. We will see. se