Spices (not heat) post op
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I dunno if i would classify as awful! salt is lovely, lol. My doc actually told me to consume MORE salt around 1 month post cuz my blood pressure was so low.
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None here at all, including spicy heat. My wife and I really love flavorful dishes, so we cook a lot of Indian, Chinese, Japanese, Taiwanese, Vietnamese, Mexican, Peruvian, etc. dishes and I've
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No with spices for me either, heat or otherwise. BUT…i did notice after surgery that my spicy heat tolerance has lowered considerably. I was a suicide-wings level kinda gal before surgery, now n
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post op, was there any issues with tolerating spices? not heat/capsaicin (that’s obvious to me as a no eat for a while, but not my favorite thing to eat anyway) but flavorful spices like cumin, paprika, bay leaves, dried herbs, fresh herbs, ginger, cinnamon etc etc etc that add bursts of flavor, especially savory, to things?
did you have any issues with spices in particular?
were you told to avoid black pepper?
thank you!