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I have very few food limitations at this time but still limit my red meat intake. I’ve had a few once’s of steak but that’s about it. I’ve been eating a lot of seafood.
Pre Surgery Weight = 336
Surgery weight = 330
Current Weight 304.2
The weight loss has certainly slowed up but I still haven’t been completely stalled.
My goal this week is to increase my water intake.
Good luck everyone.
If you’re on the fence about different procedures, I recommend you look at ESG. IMO a very easy procedure.