So I had my mini 3yrs ago. About 6-7 weeks ago I had some chicken salad and filled up way too quickly.

That night severe pain. After that I could not even look at food for 4 days (unheard of). I could drink. Since then pain on and off but feeling really unwell. Sometimes the feeling of eating too many green apples - kinda acidic. Sometimes just upset abdomen and discomfort. I am just not feeling right at all.

I spoke to the surgeon today and he said I need a gastroscopy but told him I had one 2mths ago and was normal so sending him. I am also to have an Upper GI swallow.

I asked him if it can seriously be a complication 3yrs later and he said yes.

Anyone else??

I know it's hard with COVID but going in for a test sounds like a good idea. Take care of yourself, please.

My mom had the gastric sleeve before I did and an unrelated problem came to light a little over 2 years after her surgery. She had a congenital defect of her colon where about a foot would become paralyzed and loop itself. The symptoms you're describing sound exactly the same. She had to have emergency exploratory surgery to finally fix it because for over 6 months all the doctors thought it was just a complication from the gastric sleeve procedure or because of the types of food she was eating. Neither of which was actually the case. She couldn't eat, she would throw everything up, her bowel was very irregular, and she had extreme abdominal pain. If that sounds familiar, I would suggest looking up "cecal volvulus".

Before the surgery, she was eating larger portions which would mask the condition, but because she now eats much smaller portions, the defect in her colon became obvious.