How do I keep my Protein Shake Frothy and Foamy?
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I have been using Equate (Walmart's store brand) chocolate protein isolate shake mix since December. I like the price and the taste. I would mix one scoop with 8 oz. fat-free Fairlife milk and ice. I used the blender to mix. It turned out light, foamy and frothy and stayed that way.
It has gone out of stock. Every other brand that I try turns to runny liquid soon after blending, which I don't enjoy as much.
I googled and found no idea. Every link was about making protein shakes less frothy. Any ideas? More ice didn't help.