Calling all February Bandsters!
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I've made a decision that when the surgeon's office calls to set up my surgery date in the next few days or weeks, I am going to push for February. Preferrably the 11th, because where I work that would give me two Holidays off, plus one of my Friday's off. I have the 9/8/80 schedule if anyone out there knows what that is, or has it. I plan to take full two weeks off. Why not? I have plenty of time on my books, and I want to be sure I stick to my liquid diet 100%! That can be hard to do if you're stuck at work and end up not bringing enough to keep you satisfied during the day.
So, anyone else out there with a date that month or trying to push for it? I'd love to hear from you and see how it's going.
Here is my journey, I hope your up to a long read...
I began looking into the lap-band surgery about three years ago when I first heard about the surgery. Not very intently at first of course, and I always said I'd never even consider bypass.
Not long after hearing about it my PCP told me I had chronic hypertension. Well, I was only 30 years old at that time! I was blown away. I was a chubby child (not bad), but at about 12/13 I lost the weight and was able to keep it off until about 19. It was about 2 years later I met my husband and we married shortly afterward, and it was at that time I made the most of my weight gain. It was like I was sleeping all though it and I never realized it happened. My eyes were really opened that day my doctor informed me of my disease. Well, needless to say I hadn't even stepped on the scale in many, many years. I was wearing a size 28 at the time of my diagnosis. I made a conscious effort to lose some weight on my own, still not fully supporting the idea of surgery. I did pretty good. I did it through good old better eating and exercise. I lost about a pant size before making that ultimate step onto the scale. It said 315!!!
OMG! :faint:
You know, I knew I was pretty bad off, but still - even then - I didn't imagine it to be that bad. Keep in mind I'd already lost some weight. I've come to terms with it now, and can easily say I was probably at my max upwards into the 330's.
Well, I continued to lose a little more weight in the same way - but somewhere betwee 270 and 280 I'd stopped. I've been yo-yo'ing the last ten pounds ever since. I've been this weight for probably the better of two years now. It was at the beginning of this year I realized I needed more help. I figured I needed a little something to keep my portions in control, as I noticed by journaling my intake I tend to "overeat" especially during dinner hour. Breakfast and lunch are perfect, as always. I do great when my mind is busy at work.
It took a lot of courage to ask my PCP about bariatrics. It was almost as if I was admitting to myself especially that yes, I'm fat, and yes - I can't lose it alone. My travels from there have been long and arduous. But one moment of it, I do not regret. I am so thankful for the six month dietician appointments, as it prepared me a great deal and in so many ways. I don't think I will be as successful had I not done them.
I am so close now, I can see the Bandland gates from here!
So, anyone still going through the toughest part, HANG IN THERE!! It is, and it will be SO worth it.
I simply can hardly wait!