Can someone please post a picture of the consistancy of your puree. It's my first day and I'm so afraid im doing it wrong. [emoji22] [emoji22] [emoji22]

Can someone please post a picture of the consistancy of your puree. It's my first day and I'm so afraid im doing it wrong. [emoji22] [emoji22] [emoji22]

Hi hun, the consistency of apple sauce. Theres a link with some pics and recipes. I'm on my last week of pureed food.

https://www.pinterest.co.uk/foodcoachme/bariatric-pureed-soft-recipes/

There's some soft foods on there aswell, but there labelled so you dont get confused with the pureed and soft food.

Thank you so much. I was so afraid my consistancy was bad

Thank you so much. I was so afraid my consistancy was bad

Aww no problem hun, I was the same. when did you have your surgery?

Aww no problem hun, I was the same. when did you have your surgery?

I had surgery July 23, Tuesday will be 2 weeks

I had surgery July 23, Tuesday will be 2 weeks

Oh ok, I had mine on the 2nd july. So 4 weeks ago. I had to do 3 weeks of liquids 2 of pureed and 2 soft food. How was your liquid stage?

I never actually did any pureed food during that stage. I went from liquid to soft to solid. I did applesauce, sugar free pudding, and cottage cheese during the soft stage.

37 minutes ago, GradyCat said:

I never actually did any pureed food during that stage. I went from liquid to soft to solid. I did applesauce, sugar free pudding, and cottage cheese during the soft stage.

Yes me 2 girl!I also did soft scrambled eggs and soft boiled eggs and foil fish and canned chicken, fish, and low cal, low carb, low sugar premade gravies and zero cal dressings.