Stall? Eating schedule and habits?
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Three months out from surgery, if you log food, you know that you are eating your weight loss calories and getting your protein goal in each day. (Guessing my calories and goals never worked for me) S
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Yay! Surgery twins! And thanks! Congrats to you too!! So, I guess I need to pay attention and stop eating when I feel full, and then supplement as needed. While I have you, wha
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I take Flinstones complete twice a day one in the morning and one at night. It is what my nutritionist suggested.
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Hey all!
I had my VSG done April 4, 2019. As of this morning, since surgery, I am down about 46 pounds. I have been at a stall for the last month. It seems that I keep floating within the same five pounds and cannot for the life of me break 200!
So here is where I am at with my thoughts about trying to figure this out still.....
Is this actually a stall? Or is this because of my eating schedule/habits?
I mostly just eat when I feel hungry (the real hungry, not bored hunger). So, if I have a nutritionally sound meal, say 2-3 ounces of chicken breast and some veggies. Do I stop eating that meal when I feel full, or am I supposed to continue eating it over time to get the nutrition in (like when some people say it takes them up to an hour to eat a meal)?
I hope what I am asking makes sense. Right now, I continue to pick at that meal over time until its gone. Should I just be 'done' with that meal once I feel full and not continue to pick at it?
Thanks for any help offered. I really do appreciate it!