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Thawing partial fish fillet?



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I start soft foods tomorrow. I am going to try some tilapia, but the frozen fillets are far too large for me to eat. I tried to cut it in half, but my knife couldn't cut the frozen fillet. Anyone have any tips? I'd like to just thaw what I'm planning to cook because I'm not a huge fan of leftover fish and I'm not sure how long frozen fish will last in the fridge.

Thanks!

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Hammer and chisel?

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Better than sledgehammer and large rock!

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Yeah turn it into Barney Rubble!🚘

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Hand saw or serrated bread knife will do.

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Cook the filet, eat what you want, then freeze the remainder. When you reheat, it should taste like fish from a frozen/microwaved meal.

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4 hours ago, elcee said:

Hammer and chisel?

3 hours ago, Frustr8 said:

Better than sledgehammer and large rock!

2 hours ago, notmyname said:

So, I need to Fred flinstone this sucker? 🤣

2 hours ago, Frustr8 said:

Yeah turn it into Barney Rubble!🚘

57 minutes ago, Bari_KS said:

Hand saw or serrated bread knife will do.

You guys are cracking me up!

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Happy to be able to make someone smile

1 hour ago, ElectricBoogaloo said:

You guys are cracking me up!

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