Food Anxiety
- Replies 10
- Views 910
- Created
- Last Reply
Top Posters In This Topic
-
AK37 4 posts
-
BurBur 3 posts
-
BarrySue 1 post
-
Orchids&Dragons 1 post
Popular Days
Most Popular Posts
-
I wish you well. It sounds like you have a difficult journey. Are you working with a therapist? It really does help.
-
Between 10-18 weeks, I started having severe pain, vomiting everything up, and stopped being able to eat entirely. They suspected a stricture, but they also felt like I had such deep anxiety and food
-
I'm so sorry. I have some pretty terrible food aversions myself, but for a very different reason than you. But hating food is not good no matter the reason. Being frightened of food is a bad place
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Preparing for surgery, I went on many diets. I did >50% raw fruits and vegetables, my doctor said my potassium levels were high and not to eat ANY fruits or vegetables. Then I was told the bloodwork had a mistake and not to worry about my potassium, but no fruit but vegetables were okay. Then it was a zero carb diet. After surgery, it was the high protein, low crab, sugar free diet we are all familiar with. Deciding to get surgery was a hard decision for me, I have phobias about needles and being cut. Surgery was also very painful because I couldn't take any painkillers after surgery. It's a big deal and I don't want to mess things up. I don't want to do the things that got me to this weight. I don't want to eat the wrong foods. Texture stages aside, my new stomach can't tolerate some foods, like artificial sweeteners. So, protein drinks are out. I have a lot of food on my “off limit” list with few foods I feel safe eating. Fruit I can handle great but I see it as "empty calories" because it doesn't help me reach my protien goal and feel guilty when I eat it.
Anyway, long story short, I was eating one can of tuna a day and drinking tea with a little raw sugar. I was taking in under 300 calories and 40 grams of protein a day, and at week 5 I regained 4 pounds. I went to my doctor (who is a bariatric surgeon) and she told that I'm literally starving and that's why I'm gaining weight. After talking with her she said my eating disorder from when I was a teenager is reemerging and I have orthorexic behavior. She told me I need to have 100 grams of protein and 1,000 calories a day. She said she doesn't usually advise her patients to eat sugar, but she wants me to eat more sugar... and add bacon, cheese, crackers, and as much fruit as I want in my diet. She also told me to count my protein but to NOT count the calories in my fruit.
I have so much anxiety about taking in too many calories and not reaching my goal weight. I worry I'm going to mess everything up.