*** September 2018 Sleevers ***
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So, I got a call from the surgeon yesterday and he said the CT scan of my liver did not show any abnormalities! That is awesome news! I just need to make sure the pre-op diet is adhered to so I shrink
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I'm with ya! I am scheduled for September 5th!
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Hello! Mine is also scheduled for September 5th. I start my pre-op diet on the 22nd.
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I rarely use the app because, frankly, I do not know how to use it. And something is wrong with the website right now, because I cannot quote anything.
@TX4everLinds Make sure you read the labels on the Isopure drinks. The teas both have caffeine in them. I found that information on their website. I'm pretty sure that the other flavors do not have any caffeine in them. I looked it up because I am not allowed to have caffeine until about six months after surgery.
Thanks I have not had caffeine since feb 27. I just quit everything! I need to double check the ones I bought. I got zero carb ready to drink clear protein. Thanks againOn 08/26/2018 at 23:31, macadamia said:
I rarely use the app because, frankly, I do not know how to use it. And something is wrong with the website right now, because I cannot quote anything.
@TX4everLinds Make sure you read the labels on the Isopure drinks. The teas both have caffeine in them. I found that information on their website. I'm pretty sure that the other flavors do not have any caffeine in them. I looked it up because I am not allowed to have caffeine until about six months after surgery.
So, here is my first personal update in a few weeks. I apologize for the delay in the update, but I've not been feeling very well.
Disclaimer: before anyone freaks out about what I am about to talk about here, please remember that I am still pre-op and my situation is far from your situation. Unless you have a history of what I am talking about, you are very unlikely to have one in your pre-op phase...
I had what I thought was a stall in my pre-op phase. I had cheated a bit over the past few weeks, but not enough to gain 8 pounds. I had been feeling sick to my stomach and had abdominal pain for a few weeks, but last Wednesday it got really bad. I went to work but ended up leaving early. I sat at home and hoped the pain would go away but it only got worse. I ended up in the emergency room about 4am on Thursday morning. I was given an IV, Fentanyl for the pain, and Zofran for the nausea. I was sent for a CT scan and they found that I had a small bowel obstruction. I was admitted, had a N-G tube placed (a naso-gastro tube stuck up my nose and down into my stomach - yes, it is as nasty as it sounds), and was given more pain meds. The surgeon came to talk to me and he said that he did not believe that I needed surgery and that we would wait to see if it clears on its own. (This was my 14th small bowel obstruction since 1995 and I have only had to have surgery because of the one in May 2017 and August 2017.) The surgeon also changed my pain med to Dilaudid, which is a much stronger med and actually helps when I have a blockage.
So, after not eating for a couple of days and having the contents of my stomach vacuumed out, the blockage finally released and I was allowed to eat again. Since the blockage has released, I've lost almost 10 pounds (eight of which was stuck) and after my official weigh-in at work on Tuesday, I'll be updating my progress.
@TX4everLinds IIRC, the flavors were the Green Tea and the Black Tea.
I do not know what is wrong with the quote feature on the site, but it is not working for me and has not been for a few days...
@beingdina Great news! Welcome to the thread and good luck on your pre-op phase! Your surgery will be here before you know it! Keep up the great work!
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Hello everyone! I finally got a date - September 6, 2018! I will be having multiple surgeries along with my vertical sleeve gastrectomy. I will elaborate on the other things I will have done in a separate thread - I want to keep this for the sleeve part only. I've been in the conversation since March 2018 and am on my second surgeon, whom I've been seeing since June 29, 2018. I've lost (as of Aug. 2, 2018) 28 pounds so far. I am officially on the four-week pre-op diet. The surgeon is concerned with my liver size. I had to have a CT scan yesterday to specifically look at the liver and the blood flow through it. He thinks I have what is called Portal Hypertension. The CT scan should give him the answers he is looking for. He did say that if it turns out that I have portal hypertension, he may not be able to perform the surgery due to higher risks of bleeding. Fingers crossed!
The surgeon also found during the upper endoscopy that I have an hiatal hernia. He said he would repair this also when performing the VSG.
My pre-op diet consists of greater than 64oz of water a day, a protein shake and veggies/fruit for breakfast & lunch, a snack (cottage cheese, greek yogurt, etc.) and veggies/fruit, and 3oz of lean meat and veggies for dinner. I'm limited to strictly 800 calories or less per day while getting greater than 90g protein. I've been doing this diet for a bit now and I am averaging 795 calories, 95g protein, and greater than 90oz of water each day. So good, so far. Right now, I'm eating 1/4 cup of ricotta cheese, 1/2 cup of mini peppers, and 1/2 cup of sugar snap peas. I added some Cholula green pepper sauce and some Cholula chili garlic sauce to the ricotta cheese - I'm not used to the flavor and texture yet, so this is helping me eat it. (I have to do the same with cottage cheese, that or add some salsa)
Good luck to everyone!
Edited by macadamia