I know that regular pasta is a bad thing for many bandsters, is whole wheat pasta just as difficult to get down? I have a few pasta recipes that I think would be great with whole wheat pasta, but I dont want to go through all the effort to cook them if it's going to be just as bad as regular pasta. Anyone know if it goes down/stays down easier?

That sound really good... i definately going to try it next time....

(did anyone ever try using the spaghetti squash???? i saw a recipe on the food network one day pre-band and have been meaning to try it ever since)

Spaghetti squash is worth a try. I poke a couple of holes in it them and microvave it until it gives a little when you press on it. Then I cut it in half and pull the the stringy center out with a fork. It is a bit of a pain to separate the seeds though. I recommend Dreamfields. It is high in protien and Fiber and low in carbs.

Spaghetti squash is worth a try. I poke a couple of holes in it them and microvave it until it gives a little when you press on it. Then I cut it in half and pull the the stringy center out with a fork. It is a bit of a pain to separate the seeds though. I recommend Dreamfields. It is high in protien and fiber and low in carbs.

Thank You... definately will try that recipe!!!!

I love whole wheat pasta and I can eat it if I chew really well. But I can only eat a little bit. Barilla is my favorite brand.