Why 300 calories?
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Follow-up meetings..... Surgeon doesn't care what I eat, says I am doing g good and to keep at it, just get my protein in and not worry about my next to zero carb intake (eating lean meats with fat an
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All the plans are very different. At this point, my doc doesn't monitor calories at all, just protein and fluid intake. How are you doing on those?
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I’m told by my nutritionist that I should have all of my protein within 200-400 calories per day in these first two weeks post-op. Except it’s been a week and a half and I’ve lost 21 pounds, and I feel very weak most of the time (I needed to lose 75 more to get to my goal weight - now 54 lbs). When I google, all I get are diets explaining THAT post-op folks should limit their calories to approx. 300 calories, but not WHY. Any insight?