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Having had my blood work done at 6 months out it was determined that I am a bit low on Vitamin B 12. I thought I'd just add sources to my diet instead of taking a supplement.
I went to foodtv.com found a recipe, went to Whole Foods, bought some liver, cooked it up all like I was told.
Took a bight and immediately thought is tastes like a dirty barn smells. But the second bight wasn't too bad.
I didn't realize I was hurrying it up in my mouth.
By the third bight I knew it was all going to come back up.
OH For the love of god, this is horrible.
This is the worst PB to date. I write in present tense because as soon as I think I am done, there is more. It's like an informercial, "No wait, there's more."
The lesson to take away from this LIVER=BAD.