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March Gastric Bypass Group

Today is my first day posting so forgive me if I don’t get the lexicon right the first time.

Surgery Date: March 5, 2018

Starting Weight: 261

Surgery Day Weight: 250

Today’s Weight (Week 1): 241

I had a 90 day program working with a dietician and completing all of the pre-operative testing culminating in a 3 day liquid diet prior to surgery. The first day of the liquid diet was hard, but the excitement of my upcoming surgery made the other two days fairly easy.

I arrived at the hospital last Monday morning at 5:45 am and was wheeled into surgery at 7:45 am. I don’t remember much of that first day but I was up and walking that afternoon and evening. I was sore and there was pain but it was managed with Roxycodone every 3-4 hours (as long as my blood pressure didn’t drop too low - overnight, I had to wait 6 hours between doses as my BP had dropped below 100 systolic.

Day 2 at the hospital was filled with trying to get my fluids in and trying to get the gas out! The pain I was experiencing was mostly related to my abdomen being bloated with gas as a result of the laparoscopic procedure. I was successful on the former (sip, sip, sip!) but woefully unsuccessful on the latter. (In retrospect, I wish I would have walked more that second day.)

I was released by noon on day 3 and recovered the rest of the week at home. Below are just a few things that I’ve learned. Please share some of the things you’ve learned as well wherever you are in your journey and let’s help set expectations and share great ideas!

1. When you begin your protein shakes, your bowels will start moving again! I called my Drs office panicked because I pooped! (A bit scary after not pooping for almost a week!)

2. For me, I was unable to lay on my side until Day 6 comfortably. I used a comfy recliner most nights which prevented me from trying to toss and turn from side to side (I’m a side sleeper)

3. Sugar free popsicles are great!

4. I don’t know if this will last, but my taste for broth has changed. Pre-surgery - and for my whole life - I have loved beef and chicken broth. But now, I can’t stand it.

5. You will get bored on the all liquid diet post op. Look for things you can combine. On my plan, I was allowed coffee. The protein shakes I found to be quite chalky in my mouth. On Day 5 I combined the two, using my flavored protein shake as a “creamer” to my coffee. It was warm and delicious and now the only way I get in my protein shake.

6. Listen to your pouch. The one thing you don’t want to do is pop the pouch. The staples need at least 3 weeks to fully heal so follow your surgeon/dietician’s program exactly. No cheating! Two tips my surgeon gave me - if you hiccup, you’ve overfilled - and if you want to clear your pouch sooner, stand up very straight for a few minutes to help facilitate drainage through the small intestine.

7. You will get tired easily - so push yourself but don’t overdo it. I started out walking throughout my house the first few days, up and down the stairs, went outside on Saturday and walked up and down the driveway, and finally went out to a few stores with my husband yesterday. I did okay at the grocery store until we went to check out. All of a sudden I was super tired. When we went to Home Depot to pick out a barn door, I found a chair to sit in while my husband picked up a few things before meeting me in the door section. I was ok walking back to the car but was tired the rest of the evening. Take it slow.

Today starts Week 2 and I get to add applesauce, yogurt, mashed potatoes and oatmeal. It’s nice to have something warm and chewy in my mouth again.

I will continue to post updates and invite all other March surgery dates to join.

Thanks,

Roxine

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27 minutes ago, jackiegordo said:

Hello everyone, my first day here, been reading, getting to know some of you through your posts, my surgery was 3/2/18, I’ve had minor complications but won’t let that put me down. Life is complicated already, LOL- when I decided to do this my husband wasn’t thrilled, not on board, week before surgery he totally got it and took 2 wks off just to be next to me, I’m so thankful for that! I’ve had a wound infection, leaking, etc

Hi Jackiegordo first of all welcome to the loser bench and thank you for sharing your journey with all of us. I'm glad to hear your husband has come around & is now there to support you mentally. Having a support system will only aid in your success.

I wish you all the best in your healing & success of shedding those unwanted pounds. Cheers to you!!!

down 10 lbs during my liquid diet. so exciting that my surgery is a week away! Cannot believe it is here already!

  • Author
down 10 lbs during my liquid diet. so exciting that my surgery is a week away! Cannot believe it is here already!


Great job! Just setting expectations - you will gain “weight” at the hospital - but it is water weight and gas!! You’ll have multiple bags of saline IV and the laparoscopic procedure introduces copious amounts of gas (this is where 80% of your pain comes from - I was so relieved when I finally passed gas!)

So this “weight” will quickly disappear - so my advice is don’t get on the scale until 1 week post op.

So excited for you!!

Roxine


  • Author


Great job! Just setting expectations - you will gain “weight” at the hospital - but it is Water weight and gas!! You’ll have multiple bags of saline IV and the laparoscopic procedure introduces copious amounts of gas (this is where 80% of your pain comes from - I was so relieved when I finally passed gas!)

So this “weight” will quickly disappear - my advice is don’t get on the scale until 1 week post op.

So excited for you!!

Roxine






21 minutes ago, Saranimal83 said:

down 10 lbs during my liquid diet. so exciting that my surgery is a week away! Cannot believe it is here already!

Congratulations on your pre liquid diet thus far, kudos to you. I second what Roxine said in her response. I just had my surgery on the 9th & I dare not get on the scale yet bc I know I gained water weight and have a lot of gas on my stomach due to the surgery.

May you continue to reduce your liver while on the previous liquid diet & have a successful surgery. See you on the loser bench in a week. Cheers!!

  • Author

Today I got to add mashed potatoes and let me just say - YUMMMM! It’s so nice to have something warm and chewy in my mouth.

Of course I only ate about a teaspoon but it was so good! Completely satisfied me.


  • Author

Good Morning MGBG !

This morning was the first time I woke up with no pain! I’m 9 days Post-Op, have lost 15 pounds since surgery, can sleep on my side, and am going to drive for the first time today!

I am sticking to my Drs plan meticulously. Only 3 meals per day, drinking plenty of water (sipping all day), and slowly introducing soft puréed foods (unsweetened apple sauce, loose oatmeal, loose mashed potatoes - YUM!), and increasing my walking every day.

How is everyone doing? Whether you’re pre or post op, if you’re journey begins in March, let’s work together and help each other out!

Thanks
Roxine


On 3/12/2018 at 10:42 AM, Roxine said:

I was released by noon on day 3 and recovered the rest of the week at home.

Is 2 nights in the hospital typical for your hospital/doctor? I was thinking that one night was most common. If all goes well for me, I believe I'll be having RNY with the same doctor at same hospital as you.

  • Author
Is 2 nights in the hospital typical for your hospital/doctor? I was thinking that one night was most common. If all goes well for me, I believe I'll be having RNY with the same doctor at same hospital as you.


My Dr said it could be 1-2 nights but that most stayed 2 nights. My blood pressure was pretty low that first night, falling below 100 systolic, so I think out of precaution they keep me the second night.

But I was ok staying 2 nights. The first day was a blur and I used the second day to really focus on fluid intake and walking. The only thing I didn’t like was the IV is the last thing they remove and I was tired of having that in my arm.


I'm going to be a March Bypasser as well. Surgery set for the 21st. I'm a Band to Bypass revision, so hopefully everything goes well and I can revise in 1 surgery rather than 2, but I won't know that until I wake up from surgery. Fingers crossed.

  • Author
I'm going to be a March Bypasser as well. Surgery set for the 21st. I'm a Band to Bypass revision, so hopefully everything goes well and I can revise in 1 surgery rather than 2, but I won't know that until I wake up from surgery. Fingers crossed.


Welcome Matt!

Were you having issues with lap band or just decided to do GB?

I, too, hope you have an uneventful surgery and relatively easy recovery.


4 minutes ago, Roxine said:


Welcome Matt!

Were you having issues with lap band or just decided to do GB?

I, too, hope you have an uneventful surgery and relatively easy recovery.

I've had minor issues with the LB for years, things like lettuce and chicken were very tough to eat at the level of restriction that worked, I'd get stuck a few times a month... no major issues like erosion or slippage, just never got much lower than 300.

Thanks!

1 hour ago, Roxine said:

Good Morning MGBG !

This morning was the first time I woke up with no pain! I’m 9 days Post-Op, have lost 15 pounds since surgery, can sleep on my side, and am going to drive for the first time today!

I am sticking to my Drs plan meticulously. Only 3 meals per day, drinking plenty of Water (sipping all day), and slowly introducing soft puréed foods (unsweetened apple sauce, loose oatmeal, loose mashed potatoes - YUM!), and increasing my walking every day.

How is everyone doing? Whether you’re pre or post op, if you’re journey begins in March, let’s work together and help each other out!

Thanks
Roxine

Yea for you Roxine, I can't wait until I get to the point where I'm no longer sore. Also great job on losing 15 pounds thus far, soon that 15 pounds will be multiplied :)

  • Author
Good Morning MGBG !

This morning was the first time I woke up with no pain! I’m 9 days Post-Op, have lost 15 pounds since surgery, can sleep on my side, and am going to drive for the first time today!

I am sticking to my Drs plan meticulously. Only 3 meals per day, drinking plenty of water (sipping all day), and slowly introducing soft puréed foods (unsweetened apple sauce, loose oatmeal, loose mashed potatoes - YUM!), and increasing my walking every day.

How is everyone doing? Whether you’re pre or post op, if your journey begins in March, let’s work together and help each other out!

Thanks
Roxine












I am 1 week post-op today! Going well. Worst was gas pain on day of and getting in and out of bed for frequent walks. Didn't mind the walks. Just getting in and out of bed those first 48 hours in the hospital. At home I had no problem getting in bed but it took a couple days to get out without fear of hurting myself. Full liquids going well but boring. I did experience the pain of drinking a protein shake too fast and probably too much as well. I was mindlessly drinking right out of the container instead of measuring it out. Felt AWFUL for almost 2 hours. I hope I learned my lesson. Anyone else in this March group experience this?
HW -475
SW -460
CW -???

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