I had GS surgery done in MX in Feb 2017. I've lost 55 lbs and have plateaued/stalled for the last 4 months and I still have lots of fat inches left to lose. I have a lot of food allergies (confirmed by blood work) and the "nutritionist" the Dr connected me with has no idea how to help me and I've been going it alone. I read the posts here about what someone eats on a daily basis and I can't eat over 3/4 of it. Add to my allergies is the complication that the surgery didn't remove my hunger like 99.5 % of patients. I've been hungry since day one. In fact my stomach growls so loud that co-workers can hear it.

I'd like someone to brainstorm with, to talk menu plans with, to talk portion sizes with, strategy with, etc. So who do you recommend that I can do an online, remote appointment with?

Who are your rock star nutritionists?

Most Bariatric nutritionists aren't in private practice. Here are two practices that are highly regarded by the Bariatric community that accept private patients:

Lisa Kaouk, RD & Monica Bashaw, RD

https://bariatricsurgerynutrition.com/

and

Elizabeth Anderson MA, RDN, LD

978-549-1229

eliz@crackerjacknutrition.com

https://www.crackerjacknutrition.com/