Pre-Op Liver Shrinking Diet AFTER Surgery
- Replies 6
- Views 705
- Created
- Last Reply
Top Posters In This Topic
-
soready17 2 posts
-
FluffyChix 2 posts
-
DropWt4Life 1 post
-
Keira Fae 1 post
Popular Days
Most Popular Posts
-
I am also 4 months post op as of the 7th. Although my weight loss has slowed dramatically, I am still losing pounds here and there. I am also still losing inches. I will lose a pound a week for 2-3
-
As someone who's been perpetually fighting food demons since I was 9 (and this might not apply to either of you), this language disturbs me and sends up a red flag. "Our food choices are probably
-
First, I'll clarify what I meant. When I said probably pretty much on point..I used those words because I wasn't sure of the OP's situation because I used the word 'our'. As for me, mine is definetly
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
Hey all, I had my surgery about 4 months ago, and while things overall are going well, my loss has slowed significantly. I know this is to be expected, but it's been over a month and I've also noticed my habits slipping a bit more than I'm comfortable with.
Before my surgery, I had to follow a two week liver shrinking diet, which was basically a Protein Shake for Breakfast and lunch, and a reasonable (400-500 calorie) dinner, plus unlimited "free" Snacks (sugar-free Jell-O, pickles, etc.) It wasn't as hard as I expected. and I achieved amazing results (17 pounds lost in 2 weeks).
I have read that one method for breaking a plateau after surgery is to go back on that diet for 1-2 weeks. I am also considering a 10-day "pouch reset" afterwards (basically simulating the 15 weeks post-surgery) to slowly work back to normal foods. Anyone had any luck with something like that, or know of any good reason it's a bad idea? I already plan to reach out to my surgeon to ask, but would appreciate all your insights as well. Thanks!