There may be another thread for this, but I didn't seem to find one quite yet. Anyone have any soft ....transitioning into solid food ideas/recipes/suggestions for eating out and or microwave cooking? I had a fire at my house on Labor Day (almost one month before my band) and my insurance is paying for a hotel until December when the repairs should be complete. I have a fridge and a little microwave in the room. Help with ideas, please!

Instant grits, instant oatmeal, jello, pudding, yogurt.. most the mushy stuff going into solid foods (for my list) were refrigerated or microwave items anyway. I also was told I can have tuna on mushies.. if your doctor said you can have tuna, its in a can

i lived on a nonlasagna recipe some one had posted...

put ricotta cheese, mozerella cheese and top with spaghetti sauce. nuke til melty delicious.

what about a small electric skllet to scramble some eggs?

heres on in Colections etc for 14.99

Electrical Skillet and housewares. Items as low as $9.99, nothin' over $20 at Collections Etc.!

That electric skillet idea was a great one! Thank you. My doc told me to go ahead and start the solid foods....so I am microwaving lean ground beef and turkey patties this week. We'll see how well that goes. I tried a meat patty from Denny's yesterday.....blech. That didn't go down so well. At least I can cook eggs in the microwave too. Hehe.