I can only eat about 3 tablespoons at a time. When I do eat, I feel alot of stomach spasms?? Then lots of stomach gurgling and gas. Anyone else experience this?

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At 3 months you should be able to eat more than that (at least of soft foods). Has it always been this way, or have things gotten worse?

Sleeves can develop tightening (strictures), twists, and kinks. It's fairly rare, but possible.

Please contact your surgeon so you can be evaluated to see whether this (or something else) is a problem.

Oh my goodness.. Someone suddenly has this problem at 3 months go to your doctor, it could be serious. I am only being like this because i wrote dumb posts when its obvs i needed to see . a dr and didnt lol been in hosp 2 weeks and i cant eat now it reduced like you described. I started with stomach spasms/contractions. Dont ask me my situation as it may not be yours but do go to your dr.

Go to your surgeon, just to ensure you're fine/or not & be honest about your concerns/pain, etc. I still get spasms at 4 mos out & it helps that my nutritionist (one of 3 free ongoing monthly group support seminars offered by my surgeon) said, "Your stomach's the size of an egg, make a sunnyside up egg so you can see what you can hold. Eat slowly & chew like crazy, don't drink anything for 30 min before/after. Cut your food into sm bites, arrange the bites into the Alphabet, starting w 'A' & take a bite once you've made that letter. Then arrange the next bites into 'B' and so forth. Do this w every meal." I can only handle about 3 baby forks of regular foods & I still can't eat meats (they come right back up), but I can eat eggs, NF/SF: cheeses, cottage cheese & Greek yogurts, and fish (a few bites of each), in addition to the broths, popsicles, fudgesicles, creamsicles, puddings & jellos. I've eaten 2 bites of an English muffin, a slice of cooked bacon & 2 sausages (at separate times, w my egg). Since I tend to still inhale my food, I find that I'm my own worst enemy (self-sabotage) and I'm seeing a therapist to deal w my body dysmorphic & eating issues. I make myself shrimp fetticcine & eat 3 bites on a baby fork (also use a baby spoon). I'm a foodie & chef so I make everything fresh. I make soups/broths, but still can't eat French Onion, Chicken, Veggie, etc. soups (just made myself some, but will try again at 6 mos out). Going to get an avocado & hope I can eat a little bit. Sm victories like eating a few bites of an avocado, are so important. I'm still getting my 3 90 gms shakes in daily, because I'm learning to eat correctly & need the protein. I do get in at least 80 oz of liquids daily, aside from my shakes. As long as you check in w your surgeon/nutritionist to ensure you're doing everything correctly, don't worry about what you can't eat, but focus on what you can eat & be gently and loving to yourself at all times. I've been exercising since the day of surgery and if walking is good for you, do that & enjoy your own journey. I got a flu shot, came down w the flu, so haven't done much for almost a week but walk my dogs! When I feel well, I'll get my 2.5 ml walks in. Please forget about comparing yourself to anyone else on their own journeys: what I've learned is to just get support here on these forums as everyone else is following their own individual paths to health & wellness. Namaste.

1 hour ago, MTL said:

Go to your surgeon, just to ensure you're fine/or not & be honest about your concerns/pain, etc. I still get spasms at 4 mos out & it helps that my nutritionist (one of 3 free ongoing monthly group support seminars offered by my surgeon) said, "Your stomach's the size of an egg, make a sunnyside up egg so you can see what you can hold. Eat slowly & chew like crazy, don't drink anything for 30 min before/after. Cut your food into sm bites, arrange the bites into the Alphabet, starting w 'A' & take a bite once you've made that letter. Then arrange the next bites into 'B' and so forth. Do this w every meal." I can only handle about 3 baby forks of regular foods & I still can't eat meats (they come right back up), but I can eat eggs, NF/SF: cheeses, cottage cheese & Greek yogurts, and fish (a few bites of each), in addition to the broths, popsicles, fudgesicles, creamsicles, puddings & jellos. I've eaten 2 bites of an English muffin, a slice of cooked bacon & 2 sausages (at separate times, w my egg). Since I tend to still inhale my food, I find that I'm my own worst enemy (self-sabotage) and I'm seeing a therapist to deal w my body dysmorphic & eating issues. I make myself shrimp fetticcine & eat 3 bites on a baby fork (also use a baby spoon). I'm a foodie & chef so I make everything fresh. I make soups/broths, but still can't eat French Onion, chicken, Veggie, etc. Soups (just made myself some, but will try again at 6 mos out). Going to get an avocado & hope I can eat a little bit. Sm victories like eating a few bites of an avocado, are so important. I'm still getting my 3 90 gms shakes in daily, because I'm learning to eat correctly & need the Protein. I do get in at least 80 oz of liquids daily, aside from my shakes. As long as you check in w your surgeon/nutritionist to ensure you're doing everything correctly, don't worry about what you can't eat, but focus on what you can eat & be gently and loving to yourself at all times. I've been exercising since the day of surgery and if walking is good for you, do that & enjoy your own journey. I got a flu shot, came down w the flu, so haven't done much for almost a week but walk my dogs! When I feel well, I'll get my 2.5 ml walks in. Please forget about comparing yourself to anyone else on their own journeys: what I've learned is to just get support here on these forums as everyone else is following their own individual paths to health & wellness. Namaste.

I am English, from the UK, but I have to ask what an English Muffin is?

It's a non-sweet type of bread that is kinda chewy, almost like a bagel, but shaped differently. They frequently turn them into breakfast sandwiches (McMuffin style).

I'm a chef so I cook & bake everything from scratch, following a Paleo lifestyle which includes no sugars/no white flours, etc. I make scones, which are similar to English Muffins or bagels: usually any fastfood breakfast item is on an English Muffin, if that helps.

Thanks for all your replies. I have an appointment with my surgeon October 18th. Fingers crossed.

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i wish u all the best