Blood Pressure Issues
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I was banded on 9/28/07. I have been on medication for hypertension since I was in my early 20's due to a combination of a hereditary condition and the extra weight. I am now 39. The hereditary condition causes me to have a rapid heartbeat, so I'm on a medication for that as well. So in total I take 3 meds. Since the surgery 2 1/2 weeks ago, my blood pressure has been right at normal...around 120/80. Then last week even though I was taking the medication for my rapid pulse, it was still going too high and racing (over 120 beats per minute). My doctor had switched me before surgery from a capsule to a tablet so it could be broken up and taken now that I'm banded. I still had some of the capsules from before left so I called Dr. Spivak's office and they said since I'm not restricted yet I can still swallow the capsule. I went back to the capsule to regulate my pulse. It worked like a charm. Then suddenly yesterday I started feeling really dizzy and nauseous...so much so that I had to go home from work. I took my blood pressure and it was only 106/69 even though I'd only taken half of my meds for the day. Today it's still really low for no apparent reason after only taking half of my meds and I'm still nauseous. If the nausea would go away I'd feel a LOT better.
I know the first thing everyone will say is call the doctor. Which I will be doing, but can't possibly get any time off work to go in for an appointment because we're too short staffed the rest of the week. In fact, I'm the only one in the office for most of today. So anyway my questions is: Has anyone else gone through this? What could be causing this?
I know I haven't been getting a lot of Protein. I'm on mushies and meat isn't allowed except fish which I don't like. I drink several bottles of Water a day. I'm eating probably between 800-1000 calories a day (I don't count). An average day's food for me is:
Breakfast: 1/2 packet of instant oatmeal or cream of wheat made with 2% milk
Lunch: 1/2 of a medium baked potato mushed up with 2 Tbsp of cheddar and 1 Tbsp of sour cream
Supper: 1/2 cup of refried Beans with 1 Tbsp of cheese or something similar
If I have a snack it's a small low fat pudding or a Danactive yogurt drink (4 oz)
I've gained and lost weight over the years and nothing as small as a 14 lb weight loss (that's what I've lost so far) has even affected my blood pressure in the slightest. So I'm puzzled by these symtoms.