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6 month diet before approval

I am at the very beginning of my insurance required 6 mo medically monitored diet. It is 700-1000 calories a day. I'm so hungry, I can't imagine being able to keep it up for 6 months. I'm afraid if I really keep on track that I won't qualify for the surgery if I lose too much. Then, because this is a crash diet, I will gain it all back. Frustrated and nauseous

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  • Who is requiring it to be 700-1000 calories? Most such insurance requirements that I have seen don't specify a calorie limit (nor should they, given the wide variety of patients covered by such requir

  • I would be worried about that too. Have they said why your calories have to be so low, and for so long? Even when I was on my pre-op diet I was told to stay above 800 calories if possible (and even mo

  • I would talk to the surgeon's people to verify that this is what they want you doing for the six months. It is not unusual for a couple of weeks pre-op for those docs who need to do the "liver shrinki

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An info session I just attended said that coverage is based on initial BMI and the NP said she has only seen a denial once in 13 years due to weight lost from beginning of program to surgery date.


An info session I just attended said that coverage is based on initial BMI and the NP said she has only seen a denial once in 13 years due to weight lost from beginning of program to surgery date.




I'm very worried about not losing enough weight before surgery

Sent from my LG-K373 using BariatricPal App

I haven’t done my consult yet, so I don’t know how much they’ll tell me I need to lose, but I’m similarly concerned that I won’t attain it.


Discuss your situation with the doctor, or the staff dietician. I am a mid 40's male, and I have a limit of 1800 calories, 40% carb, 30% fat and protein. I usually end up at 1300 a day. (More guidelines that just that of course). Your BMR, depending on age size.... Should be a lot more than 1000 calorie. Once you start eating right, you will be more full, like eating protein that take longer to digest.

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This is basically what you will be eating for the rest of your life unless you stretch your pouch. I'm 16 years out and I still eat the same way as I did earlier. Can buy a Delmonico steak and have 3-4 meals out of it. Having the gastric bypass you learn. I watch everything that I eat. So try to eat what they tell you and it will be worth it. Sugars will make you dump and you wish you hadn't eaten that treat. It only once and never again.

Wow, 16 years out? And you’ve maintained succesfully I gather?


An info session I just attended said that coverage is based on initial BMI and the NP said she has only seen a denial once in 13 years due to weight lost from beginning of program to surgery date.




For some insurances that’s correct; but I also know of plans where you have to not gain/lose a single pound in order to qualify. It really depends on your coverage.



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