Crock pot?
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Anyone try cooking meat in a crock pot for the "soft foods" phase of the diet? I'll be on full liquids for another week, but thinking ahead to give myself as many options as possible. For my program, foods don't have to be pureed if you chew really well. I'm just really looking forward to chewing again and I've always been a slow eater, so I don't think this will be a problem!