**RECIPE REQUEST**
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So I'm transitioning from puréed to soft foods currently and everything I look up, has a TON of fat or carbs! (One recipe had 101.9g Carbs & 52g fat! VSG portion!) Please shoot your favourite recipes (can be simple or complex), that are either puree friendly or soft food friendly! Going grocery shopping tomorrow & am looking for something to make for the week.
Thanks so much in advance.
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