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My pre-op diet is 4 shakes a day and then either a lunch of dinner with 4 to 6 oz lean Protein and 2 cups of green vegetable and/or salad with low cal dressing. This is for the 15 days before surgery.
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I did meat and cheese only basically. I had to stay under 40 carbs a day and be careful because veggies have carbs if you have a budget. Sent from my SM-N920V using the BariatricPal App
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Oh you're soo lucky. My doctor said liquids were mandatory. I did cheat a few days before because it was the holidays and i ate food, healthy food but still food. And i was fine after surgery. In yo
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My doctor told me that my pre op diet must only consist of meat, cheese, and veggies only. As I look through the forums I see that a lot of people did the liquid diet. Has anyone else experienced a pre op food diet?