No escribo en espanol muy bien so me perdonan. Soy chicana quiero ser les esta pregunta yo me ise el ds en deceimbre ya estoy comiendo pollo pero no me esta gustando el sabor ni el olor. Como pechuga pero no se nomas no. Como lo hasen ustedes tienen alguna receta.

Sent from my SM-G920P using the BariatricPal App

Sorry I don't speak Spanish. But on your question about chicken breast. Eating meat can be very difficult after gastric bypass surgery. I found it pretty important to tenderize the meat. Generally I take a chicken breast and put it in a covered pot of Water. I add a bouillon cube or two and then let it cook on low heat for several hours until the meat is so tender that it comes apart with a fork.

Hello james and thank you for answering. My problem is that when i eat it store bought or home made i can taste the blood in it or something comes out super pungent while i chew it and just makes me gag. I thought maybe if someone had a different way to cook it up to cover that i could go back eating it. When i do have chicken it is moist, ive tried shredded and rotisserie, from frozen but it all has a metal or blood taste to it.

Sent from my SM-G920P using the BariatricPal App

Maybe i am low in Iron? Ill find out friday.

Sent from my SM-G920P using the BariatricPal App

Edited January 17, 20179 yr by doxaholic

After my surgery when I was in the hospital I could not drink the Water. It tasted overly chlorinated. It was impossible to drink and I loved water before surgery. Taste buds can change after surgery. Over the first year post-op, my taste buds continued to change slowly reverting back to near normal.