I'm starting to eat foods again. chicken and tofu are fine. But i tried a thin slice of 97% fat free deli ham and it doesn't matter how i ate it, my stomach wasn't feeling it. But i've never had issues with pork before surgery. Is that normal, will that go away with time?

So far besides that, everything else has been fine. I can even drink Water normally.

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I can't eat chicken [emoji22]

@@xoxococojay I don't know how far in you are but I had issues with grits and have always loved them with cheese but when I was in stage two to try them I couldn't swallow them and the dr said give it another week or so and try them again so I did and I'm fine with it now just give it a couple of weeks and then try again the dr said it can take a year or better for our little pouches to adjust to our old foods but so much loved I can wait until I can have a good piece of baked chicken right now I'm still in the can meats.

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So now i have a new question for everyone. Are there any foods that you used to love and you can eat them now, but you just don't want to? Has your appetite changed at all?

Like for me, i can eat eggs with no problem and i used to like them but now i don't want to see or smell an egg for as long as i live lol. Has that happend to you guys too with other foods?

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