I have the smoker going with a pork loin at the moment. After that is my sweeties salmon. After my hack job massacre of filleting it. There was enough clean up on the carcass to make a salmon spread. I cooked the salmon in lemon and let it cool. Later I adied dill relish, Greek yogurt and old bay seasoning. I took some and put it on cheddar cheese. Pretty darn tasty!

Looks so good. My mouth is watering!

I so love smoked salmon and find it is very filling. Your handiwork there looks most tempting.

It looks delicious. Yum!