I'm one week post op and I feel wonderful! Went to my doctor today and I'm down 13lbs! I was just wondering if anyone had some tips on getting creative with the purée food diet.

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Edited July 28, 201610 yr by ecoop002

Google recipes - there are alot online. Ricotta bake sounds good (I'm pre-op so waiting to try it). I also thought of doing a similar type bake but a buffalo chicken (kind of like the dip but pureed chicken). There's also a Mexican version. Experiment (and share the good ones!) ????

I lost 12 lbs week one. I drank Isopure during that second week... it was difficult mentally.... I am almost 47 lbs down and at 5 months post op. Good luck... when you begin eating and drinking Protein shakes ... I like the EAS whey powder.. I'M A PURPLE CONTAINER. I mix 2 scoops with a little keifer, ice and fruit. It gives about 45 g of protein and it will take about 2 to 4 hours to drink it.

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