Gastric Stricture Anyone
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I am 12 wks post surgery and finally had an EGD to dilate a structure (narrowing). While I find I can now eat 1-2 oz of denser food (meat, tuna) it is still very difficult. I am now able to consume almost 800 calories/65g protein a day without vomiting. Starting 275. Surgery 260. Now 220. I get concerned that I will never be able to eat "normally" and spend the rest of my life drinking these protein shakes to meet my goals. Help ://