Question Need help
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I had my surgery Nov 18th, all had been well. I got a stomach virus 4 weeks ago and it had me barfing. I can't eat many if the things I could before. No gravy, butter, noodles, just started keeping dwn milk.
I cooked checked thigh in my slow cooker with tomato sauce, made wheat Pasta on the side, got nauseous so I stopped eating it. Seems like I can't even have salad. In short it seems like the food has to have some density on bread or meat or vegetables steamed with no oil. The only pasta I was able to keep down close when I'm next to mine meat sauce in with the spaghetti noodles and didn't cook them too long. Do you think something may have gone wrong when I kept barfing up about 7 weeks after the Surgery?