So I've been preparing for my vsg surgery with Dr. Shady Macaron at Saint Mary's hospital in Waterbury ct since August the post-op process has been torture but it's almost over , I have two dietitian appointments left n then I have to wait for my surgery date . With that said I'm here to try n get some info on the basics on the supplies I will need after the surgery.....any advice on how to get through the liquid diet stage is welcome because got some reason I feel like that's gonna be the worst for me

Have lots of soups in stock. Clear t start with, I used chicken noodle soup but drained th noodles out with a t strainer, yogurts and jelly. Doesn't sound a lot but u will struggle t eat half a cup of soup or whole yog. My fridge was full of half eaten jelly and yog and soup. U then can start t have slightly thicker soups, but I would water them down a bit t start with x

I never really liked soup but I guess it's time to get on the soup train lol