I'm on soft foods I can have bread garden burgers ect.. Am I allowed shrimp yet or is that more solid food?

Or wonton soup with the wontons...reason I ask we're going to a Chinese restaurant tonight for my brothers bday and have no idea what to eat or not to eat at all!!

my nut said shrimp would be to veiny at this point but the soup should be ok

Oh okay even the wonton itself like its pasta?

I had shrimp eleven days post-op and had absolutely no issues. I bought some at Wholefoods, cooked 3-4 of them in a small saute' pan with olive oil, salt, pepper, a squeeze of lemon and fresh parsley on top. Sometimes I would cut them up, other times I just took small bites until I was full. I have shrimp at least twice a week. I make a homemade cocktail sauce and it is always satisfying.

I would not eat the Wontons as they are basically steamed carbs. You can chew, chew, chew and like bread they will fill your pouch up with no nutritional value. I have had egg drop soup and hot and sour soup. Both gave me no problems.

Or wonton soup with the wontons...reason I ask we're going to a Chinese restaurant tonight for my brothers bday and have no idea what to eat or not to eat at all!!

The biggest issue with Chinese food is the ingredients they use to make the food so yummy. Most of it is cooked with some sort of sugar, usually palm and the sauces are loaded with calories. I haven't tempted Chinese food yet as I would only eat it at home and have not had that chance.

I'd hate to be out and have a bad reaction to something. Ya know?

I would avoid the wonton wrappers... my NUT said no Pasta for at least 6 months. I bet the wonton meat filling would be ok and of course the broth.

Hot and Sour soup is one of my favorites - lots of Protein with the chicken and egg and tofu - very satisfying and flavorful.