Pre-op medically supervised diet & weight question
- Replies 9
- Views 547
- Created
- Last Reply
Top Posters In This Topic
-
dannieeliza 3 posts
-
Dream4tc 2 posts
-
Daisee68 1 post
-
Cheri_j 1 post
Popular Days
Most Popular Posts
-
Yeah, and losing weight at 49 is harder than 41! There's always a silver lining.
-
Almost all doctors use your starting weight and BMI to submit to the Insurance companies.
-
I understand it to be starting weight also; however, I have also read not to go under 40 BMI (or 35 with co-morbidities). I would ask the surgeon but I would bet they are going to submit whichever on
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
My insurance used to require 3 months of physician supervised diet, but now they require 5 months. Usually when we start this process, we get weighed with a beginning weight. Then we get weighed each month under supervision. When we get to the end, which weight and BMI do they submit to insurance company? What happens if you lose weight to the point where your BMI is no longer 40? Can anyone help with this answer?