2 weeks post op
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I have lost almost 20 pounds since my surgery on July 28. I just started introducing soft mushy foods today and I was able to eat three meals: Half a cup of hummus, half a cup of lentil Soup, and an Asian broth with soft tofu. For a snack I had quarter cup of cottage cheese and I felt totally totally full all day long.
You do have to eat very slowly. It's a nice change of pace considering I used to eat so so so so quickly. Looking forward to the days to come. Tomorrow I plan to go to Boston market to get mashed potatoes and creamed spinach.