Calorie/nutrition question
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The main difference is that with a sleeve, it is actually possible to maintain such a diet long-term, not fall off the wagon, go crazy, and gain everything back. If everyone could do that without surg
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What @@Bufflehead said. I just want to add that with the sleeve, in addition to making your stomach smaller, the procedure results in a change in the hunger hormones and helps your body cope with fewe
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YES. This makes the huge difference!
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First off, let me just say that this post is in no way meant to talk down about gastric sleeve or to promote unhealthy eating habits.
I'm scheduled to do my sleeve in September, but I've started having some second thoughts; maybe it's just pre-surgery jitters.
I've seen several people say they eat between 700-1200 calories after surgery (sometimes less depending on where they are in their journey) while exercising, and that made me curious. If I chose not to get sleeved and ate a nutrient dense diet which was only about 1200 calories, then burned 300 calories most days per week (net calories equaling about 900) would this have the same affect as getting sleeved?
I'm asking because I have always heard that such a diet is unhealthy because your body isn't getting enough calories, but from everything I've read and been told the sleeve is healthy.
I guess I'm a little confused in the difference between getting the sleeve and doing a restriction diet like the one I mentioned (other than the fact that the sleeve is not a diet, I know that).
Thanks in advance everyone