Proper Nutrition for a Distance Runner
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I'm pre sleeve but want to watch this thread as I'm a runner as well and would love tips. I've continued to run even at my highest weight but look forward to upping my mileage post sleeve.
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I'm a runner, although I usually top out at about 35-40 miles a week. I tend to run in the morning and/or at night and usually a serving size of granola about an hour before I go out keeps me feeling
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I was sleeved in early January and am currently 90lbs down. I was a distance runner in the late 90's prior to getting lazy and adding on 100+ lbs of excess weight. I know that getting back into running will help me continue on a positive lifestyle change.
As a distance runner 15 years ago carbohydrates were my fuel of choice for running. Many runners rely on carbs for fuel while training high miles. Wanting to run my first marathon since 1998 this fall now that my weight and lifestyle are coming into a good place... wondering if there are any runners out there that can share their experiences with proper (post sleeve) nutrition while putting in some serious miles (40-50 miles and up a week).