:help: Please help me. I have been searching all over this forum for the recipe for the parmesan crackers and can't find it. Does anyone know where it is or can you repost it for me. Please...

Thanks,

Patti

Get about a heaping teaspoonful of Parmesan cheese. Put it on a microwave safe surface such as a dinner platre.

Make the pile of parmesan cheese about 1/4" thick and sprinkle with garlic powder or whatever your pleasure. Nuke for about 30 seconds, use spatula and remove from plate and put on paper towel. When it is crunchy and crisp it is done. If it is like taffy it either isn't done sitting or it wasn't nuked long enough.

When I was on Atkins, I used to take a frying pan (non stick) and sprinkle about 1/4 - 1/2 cup of grated parm cheese (any brand) Let it melt and brown (like a pancake), flip it over and do the other side. Take it out and let it sit on a plate to cool. It will harden and then you can break it apart.

These were great to use as crutons in my salad.

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