I bought me a spagetti squash. Now someone please tell me how to cook it.

Here ya go. All About Spaghetti Squash, How to Buy It, Cook It and Lots of recipes

I use spaghetti squash once in a while, I think you'll like it!

I bought me a spagetti squash. Now someone please tell me how to cook it.

My own personal recipe is this:

Get in car, take product with me.

Go to friend's house that knows how to cook.

Hand product to friend.

Beg.

Works every single time.

Wasabubblebutt:

HAHAHAHA!!!!

I checked on that web site.... it's much easier to split the squash, then take out the seeds.... put it face down on a sprayed foil sheet.... then cook it for 1 hour at 375. When you see the rim at the bottom getting brown, remove. Turn over, and scrape out the squash. (Mine is easier since the seeds are already removed.) Then melt a little butter, and use butter to coat the squash, and then use grated cheese on top. It's very tasty!

I checked on that web site.... it's much easier to split the squash, then take out the seeds.... put it face down on a sprayed foil sheet.... then cook it for 1 hour at 375. When you see the rim at the bottom getting brown, remove. Turn over, and scrape out the squash. (Mine is easier since the seeds are already removed.) Then melt a little butter, and use butter to coat the squash, and then use grated cheese on top. It's very tasty!

Cool. I'll definitely do this the next time I have one! Thanks! It never occurred to me to get rid of those pesky seeds before cooking it, what a mess!

I really LOVE spaghetti squash!:clap2:

I checked on that web site.... it's much easier to split the squash, then take out the seeds.... put it face down on a sprayed foil sheet.... then cook it for 1 hour at 375. When you see the rim at the bottom getting brown, remove. Turn over, and scrape out the squash. (Mine is easier since the seeds are already removed.) Then melt a little butter, and use butter to coat the squash, and then use grated cheese on top. It's very tasty!

What kind of cheese? Is Parmesan workable? I'm on a Parmesan cheese kick lately, can't get enough of it. Yummmm

How do you pick out one of these things? Big? Small? Soft? Hard?

Oh, and does it save well? Can I put it in the frig after it is cooked? How long?

Have I mentioned I don't know how to cook?