Seriously, I think I'm a cheese addict. I've been looking at all the different cheeses on the gourmet foods section of Amazon and thinking about how many of them I'd like to try. All the different cheddars and Italian cheeses and English cheeses and Irish cheeses and South American cheeses. Yum. It's probably a good thing that my local grocery store doesn't carry any of the really good cheeses. Just Kraft and other mass-produced crap.

Oh wait, my fiance hates bleu cheese and cream cheese.. but he loves brie!

Oooh my goodness, I just had a barbque and we put out expensive imported creamy French cheeses as our appetizers. Soooo amazing! Laurend, do sample some of these kinds of cheese! They are simply divine!

I also love hard extra sharp cheeses with salt crystals in them, plus cave cheese and also a lovely stilton with blueberries. Oh! And I can't forget the delectible goat cheeses as well. Come to think of it, I honestly don't think there's been a cheese I've tasted that I haven't loved!

I have to agree with goat cheese...sooooo good

Best thing ever, is to get some upripened goat cheese, bread it(in little disk shapes) bake(on high) it till the breading goes golden

Then place it over some spring greens and trickle a little red wine vinagrette...sooooooo goooood!!!

It may sound odd, but it's amazing!!!

The cheese gets sweet and it contrasts with the vinigrette