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I make popcorn at home, on the stove with olive oil and no added salt. Yum! I was told to refraim from it in the very beginning. I don't overindulge, but I do enjoy it ever so often. It's a slider f
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I love pop corn, but its one of those things I don't tolerate well, I still eat a little bit, but I have to eat it very slowly It is on the Dr's list of foods that may not be tolerated well, but I had
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I make it on the stove with oil too. Somehow I tolerate it fine. I bought a bag made just with salt. Not greasy and oh boy, not good. My guts are still rolling. Ugh. Back to popping my own!
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So I had popcorn with salt yesterday. TODAY I feel awful, like its never digested. Yuck.