is it better to throw it up, or does it eventually go down? I am nopt clear on this..since my second fill last week, I am having troble keeping anything other than liquids down.

Mags

I've seen in several places when food gets stuck some people try papaya enzyme (basically this is what meat tenderizer is made out of). You can get a lozenge called Clear-Ease which is marketed for sinus problems (used by scuba divers). You put a lozenge in your cheek and let it dissolve and it can help with stuck food. I saw one member here comment on it, and it is also in the WLS for Dummies book. I bought a bottle and am going to keep them on hand in case of an emergency. Can't hurt to try....