Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Serious food help.



Recommended Posts

So I'm not one to count calories and Water and all that other stuff.

I need to meal plan and I need some ideas

I don't like the idea of 7 day old food with meal prepping but it's gonna have to do.

I need some ideas besides egg muffins and salads.

I usually snack on nuts Protein bars and fruit. I need Breakfast ideas lunch and dinner ideas. Anything helps. I have 16 or so lbs. Before I hit under 200 (first goal.)

Thanks in advance.

Share this post


Link to post
Share on other sites

I'm two weeks post op and just starting the "soft mechanical foods" stage. I am having trouble figuring out when I'm full, or if I'm just gassy. While I'm eating I get a pain in my upper back and just feel kinda bloated....is that my full signal?

Share this post


Link to post
Share on other sites

@@Aribay1 Well if you don't follow any kind of "diet"'what kind of foods are you wanting? Sounds like you can just Eat whatever you want so you have the option of just googling recipes.

Share this post


Link to post
Share on other sites

I am a creature of habit and eat a lot of the same things.

For Breakfast I still drink a Premier shake on my way to work. If I am still hungry I have a sf greek yogurt. For lunch I like turkey or ham rolled up with swiss cheese. I make my own coleslaw with Splenda and that and/or a pickle goes well with the deli meat roll ups. I also like egg salad, lentil Soup or refried Beans for lunch.< /p>

For dinner it's a Protein and a veggie....chicken, pork, burger. I have a husband two kids so cookong for four is easier with less leftovers than cooking for one or two. How about buying small containers and freezing individual portions instead of having 7 day old food from all of the leftovers. There is really no way around food prep though. You can make a meatloaf, chicken marsala or lemon chicken, meatballs, pepper steak, chili. Maybe google some crock pot recipes so you are not tied to the kitchen.

Share this post


Link to post
Share on other sites

Yeah its tougher to because when I do cook it's just for me.

All I been eating is bagel in the am then Beans and chicken (almost like a burrito minus the rice) for lunch and dinner. Then I try to sneak in a shake and a Protein bar and fruit in between all that.

Share this post


Link to post
Share on other sites

@@Aribay1 Well if you don't follow any kind of "diet"'what kind of foods are you wanting? Sounds like you can just Eat whatever you want so you have the option of just googling recipes.< /p>

I basically eat whatever but I don't eat anything with more then 10g of sugar. And I read labels. But Idk I need to prep I guess it's just hard to eat the same thing all the time

Share this post


Link to post
Share on other sites

Doing food prep doesn't mean eating the same thing all the time. This is my food prep on Sunday's. I boil 4 -6 eggs. Any fresh fruit I have I chop up and put in tupperware. Some weeks I'll cook up a small pot of quinoa. If it's a really busy week I make a few overnight oats in tupperware. I switch up the fruit I use. I typically already have bean already cooked and frozen or a few cans of low sodium Beans on hand. I make make half a dozen crustless quiche. I now have several different option to eat for breakfast, lunch and dinner all set and ready to go. Prep takes no more than an hour and actual cooking time takes no more than 15 mins. I like to start my day with a Protein shake most of them can be assembled in my shaker bottle unless I am adding fresh fruit which I blend in my nutra bullet.

Share this post


Link to post
Share on other sites

Doing food prep doesn't mean eating the same thing all the time. This is my food prep on Sunday's. I boil 4 -6 eggs. Any fresh fruit I have I chop up and put in tupperware. Some weeks I'll cook up a small pot of quinoa. If it's a really busy week I make a few overnight oats in tupperware. I switch up the fruit I use. I typically already have bean already cooked and frozen or a few cans of low sodium Beans on hand. I make make half a dozen crustless quiche. I now have several different option to eat for breakfast, lunch and dinner all set and ready to go. Prep takes no more than an hour and actual cooking time takes no more than 15 mins. I like to start my day with a Protein Shake most of them can be assembled in my shaker bottle unless I am adding fresh fruit which I blend in my nutra bullet.

I just haven't figured out how to cook for a portion for myself. Also I use to do shakes in the morning but it feels below zero in the mornings I can't do it.

Share this post


Link to post
Share on other sites

You don't have to cook a single portion. Make a regular quiche recipe instead of putting it in a pie plate, use cupcake molds. Freeze half, leave half in the fridge. Get up, microwave cupcake and go.

Share this post


Link to post
Share on other sites

Also anyone have some must haves to get at the grocery store? Going tomorrow

Share this post


Link to post
Share on other sites

Buy what you eat. I always buy eggs, greek yogurt, quinoa, rolled or steel cut oat, raw honey and almond milk.

What not to buy is more important. Avoid processed food, and pretty much anything that come in a box. They are often full of sodium.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      Still purging all of the larger clothing. This morning, a shirt that I ADORED wearing ended up on top. Hard to let it go, but it was also hard to let go of those habits that also no longer serve my highest good. Onward and upward!
      · 0 replies
      1. This update has no replies.
    • Onedayatatime365

      Looking to connect with others who are also on the journey of better health. Post-Op Gastric Sleeve (4/11/24).
      · 0 replies
      1. This update has no replies.
    • jparadigm

      Happy Wednesday!
       
      I hope everyone is having a lovely week so far! 
      It's been a bit of a struggle this last week...I'm hungry ALL the time.
      · 1 reply
      1. BlondePatriotInCDA

        Have a great Wednesday too! Sorry you're hungry all the time, I'm pretty much the same..and I'm sick of eating the same food all the time.

    • ChunkCat

      Well, tomorrow I go in for an impromptu hiatal hernia repair after ending up in the ER over the weekend because I couldn't get food down and water was moving at a trickle... I've been having these symptoms on and off for a few weeks but Sunday was the worst by far and came with chest pain and trouble breathing. The ER PA thinks it is just esophagitis and that the surgeon and radiologist are wrong. But the bariatric surgeon swears it is a hernia, possibly a sliding one based on my symptoms. So he fit me into his schedule this week to repair it! I hope he's right and this sorts it out. He's going to do a scope afterwards to be sure there is nothing wrong with the esophagus. Here's hoping it all goes well!!
      · 4 replies
      1. AmberFL

        omgsh!! Hope all goes well!! Keeping you in my thoughts!

      2. gracesmommy2

        Hope you’re doing well!

      3. NickelChip

        I hope it goes well! Sending positive thoughts for a speedy recovery!

      4. AmberFL

        How are you doing? any update?!

    • jparadigm

      Hello lovlies!
      Today is a beautiful day in west Michigan! I hope you all have a beautiful Tuesday and rest of your week!! 🤗
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×