It sounds like most of us have eggs on our puree plan. I know mine specifies "scrambled", but I'm wondering how the rest of you treat eggs during this stage. I'd love a hard boiled or deviled egg right now but I'm not sure how big of a difference the texture makes.

I am 3 months post op and unless I really chew, I still struggle with hard boiled eggs. I only have 1.6cc's in my band.

Edited December 11, 201411 yr by jnevr480

You can have about any style egg. I first tried hard boiled by squishing them with a fork. Over time I could no long stand the taste of them. Although I do enjoy an omlet when going out for breakfast. The dog gets most of it, but cheese is good:)

You know what I find funny, on my Stage 3: Pureed Foods it specifically states NO scrambled eggs. I can have poached eggs. One more week till I get pureed foods! :-)

Consistency, ptooey! Who needs it?

I might give it a wing tonight but stay close to a bucket

I've had hardboiled. I just dice them up really small and take care to chew really well.

I am with par1959. I always loved eggs. For some crazy reason I can no longer stand the taste of them! I have tried them every way the can be made. Yuck.

I would add some mayo if trying hard boiled that early out. Moisture is the key.

I started with scrambled 2 weeks out and added a touch of milk to make them soft but By the next week I was on to boiled! I Eat eggs almost everyday but not always the yolk it just depends. We have chickens so free eggs all the time!

Jealous! Surprisingly, we're actually allowed to have chickens in the city here but I'm pretty sure my landlord would lay an egg herself if she found one in the yard, lol.

I ended up being lazy and just going with refried Beans, but eggs are still on the agenda